The cookbook was won by Allison Reid, whose go-to recipe is rice bowl of melting chard and two beans.I didn't always have a feel for cooking. I once made overdone hamburgers on English muffins for a dinner date (spoiler: we broke up). I used to dump dried spices into canned tomatoes and call it sauce. Then there was the time I had to put an entire vat of what was supposed to have been caponata down my garbage disposal. Back in the day I couldn't tell a good recipe if Julia Child herself handed it to me.
To the delight of subsequent boyfriends, I developed the ability to cook and even have a repertoire of dishes I don't need recipes for — my sauce is outstanding. I cook almost every night for the three of us, and when I make new friends the second thing I to do (after Facebook stalking them) is feed them. Sometimes I use one of my by-heart recipes, but usually I flip open one of my collection of America's Test Kitchen cookbooks. Below is a totally un-Photoshopped but completely dorky picture of my baking cabinet (here's the adorable outtake).
I have never, ever, ever cooked up a dud from these books. My favorites are dog-eared and drip-stained. I go to them for everything from impressive dinner party ideas to simple salad dressings. While Steve insists on silence in the house during The McLaughlin Group, I shush everyone through episodes of America's Test Kitchen (wow, I bet you're clamoring to come hang out with us now.)
To win a copy of their newest offering, The Cook's Illustrated Cookbook — officially the biggest and heaviest cookbook I own — leave a comment below with just the name of your number one go-to recipe. Make sure to include your email address so I can contact you (I will not use it beyond this giveaway). I'll randomly pick a winner on Monday at 9:00 EST. You must live in the U.S. to win the book.